Dips & Chutneys
Plate-ready. Spoon-fast.
Ready-to-serve accompaniments that eliminate grinding and sourcing complexity at scale. Consistent flavour, colour, and viscosity across chaats, appetisers, and mains — every plate, every day.
Serve at
Chilled / Ambient
Viscosity
Spoonable
Yield / kg
40 portions
Shelf life
9 mo
Four accompaniments.
Zero daily prep.
Plate alongside chaats, samosas, kebabs, tikkas, and rolls. Use as a sandwich spread, dosa companion, marinade booster, or glaze finish. Repack into single-serve cups for delivery, or jar them under your retail label.
Sweet Chutney
Date and jaggery-led chaat companion with balanced sourness
Green Chutney
Coriander and mint with fresh chilli — bright, herbaceous lift
Tamarind Chutney
Tangy, slow-cooked tamarind base with warming spice notes
Mango Chutney
Slow-cooked seasonal mango with a sweet-sour-spice balance
Finished accompaniments,
engineered for the plate.
Six commitments that make this category the operational backbone of professional kitchens across India and abroad.
No Daily Grind
Skip the daily chutney prep — every batch arrives kitchen-ready in a sealed, shelf-stable format.
Colour Stability
Greens stay green, tamarind stays glossy — engineered to resist browning on the plate.
Portion Control
Predictable viscosity and yield means consistent portion costs across every outlet.
Plate Versatility
Use as dip, spread, drizzle, marinade booster, or sauce base — formulations are multi-purpose.
Retail-Ready
Glass-jar and cup formats with full nutritional labelling — direct-to-shelf white-label ready.
Sugar Control
Sweetness profiles fully adjustable — diabetic-friendly and sugar-free variants on request.
Your recipe.
Our manufacture.
Sweetness, tang, spice and heat — fully adjustable. Sugar-free, Jain, and clean-label variants available. We work with you from brief to production — matching your exact flavour profile and brand standards.
Flavour & spice engineering
Dietary & allergen reformulation
Recipe replication & standardisation
Private label manufacturing
Regional cuisine adaptation
Every detail.
Perfectly matched.
Target flavour profile
Spice level, regional style, heat, sweetness — specified to the gram.
Dietary requirements
Vegan, Jain, gluten-free, low-sodium, allergen-free, sugar-free.
Volume & MOQ
From pilot batches to full industrial-scale production runs.
Packaging format
Retort pouches, tubs, glass jars, or fully custom packaging.
White-label terms
Full NDA, confidentiality, your branding on our manufacture.
How dips & chutneys
ship.
Multiple packaging formats, full white-label service, and completely custom options. We manufacture — you own the brand, the recipe, and the customer.
Your label on every pack
NDA & full confidentiality
Nutritional & shelf-life certification
Pilot to industrial MOQ
Storage
Store sealed in a cool, dry place away from sunlight. No refrigeration needed until opened. Once opened, refrigerate and consume within 4 to 5 days. Use a clean, dry spoon every time. Discard if bloated or leaking.
