Gravies
Bases that anchor the plate.
Retort-crafted bases delivering authentic regional flavour with long shelf life and zero preservatives. From Chettinad to Butter Gravy — one addition away from a complete dish.
Time to plate
8 min
Shelf life
12 mo
Yield / kg
4 portions
Heat range
Mild → Hot
Seven bases.
Every cuisine.
Transform into Paneer Butter Masala, Chettinad Chicken Curry, Vegetable Kurma, Biryani bases, Korma, or Butter Chicken with just a few fresh additions. Pairs beautifully with rice, parottas, naan or chapati.
Chettinad Gravy
Bold, aromatic South Indian base with whole spices
Butter Gravy
Rich, creamy North Indian base for restaurant favourites
Onion Tomato Gravy
Versatile everyday base for any cuisine
White Gravy
Mild, cream-based foundation for subtle dishes
Kongu Gravy
Authentic Kongu Nadu regional profile
Hyderabadi Salan
Classic Hyderabadi base for biryani accompaniment
No Onion No Garlic
Jain-friendly, for religious dietary needs
Engineered for
high-volume kitchens.
Six commitments that make this category the operational backbone of professional kitchens across India and abroad.
Retort Technology
Advanced retort processing for shelf-stable gravies that retain authentic taste without refrigeration.
Zero Preservatives
Natural freshness preserved through food science, not chemicals. No harmful additives whatsoever.
Minutes to Meal
Add protein or vegetables and a wholesome dish is ready in minutes, saving hours of prep.
Consistent Results
Every batch delivers the same taste profile — no variance across shifts or kitchen staff.
Regional Authenticity
Chettinad to Hyderabadi — profiles developed with deep regional culinary expertise.
Long Shelf Life
Extended shelf life supports high-volume operations and reduces wastage and procurement frequency.
Your recipe.
Our manufacture.
Reformulate for low-sodium, reduced-oil, allergen-free or Jain profiles on request. We work with you from brief to production — matching your exact flavour profile and brand standards.
Flavour & spice engineering
Dietary & allergen reformulation
Recipe replication & standardisation
Private label manufacturing
Regional cuisine adaptation
Every detail.
Perfectly matched.
Target flavour profile
Spice level, regional style, heat, sweetness — specified to the gram.
Dietary requirements
Vegan, Jain, gluten-free, low-sodium, allergen-free, sugar-free.
Volume & MOQ
From pilot batches to full industrial-scale production runs.
Packaging format
Retort pouches, tubs, glass jars, or fully custom packaging.
White-label terms
Full NDA, confidentiality, your branding on our manufacture.
How gravies
ship.
Multiple packaging formats, full white-label service, and completely custom options. We manufacture — you own the brand, the recipe, and the customer.
Your label on every pack
NDA & full confidentiality
Nutritional & shelf-life certification
Pilot to industrial MOQ
Storage
Store in a cool, dry place away from direct sunlight. No refrigeration needed until opened. Once opened, transfer to a clean container, refrigerate, and consume within 2 days. Do not use if the pack is bloated, leaking, or damaged.
