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Kaflur Chef

Gravies

The perfect base for every recipe

Crafted to be the ideal foundation for countless dishes, offering the right balance of flavor, consistency, and convenience. Prepared using high-quality ingredients and advanced retort technology, they retain freshness and authenticity while ensuring a long shelf life without preservatives.

Variants

Chettinad Gravy
Hyderabadi Salan Gravy
Butter Gravy
Onion Tomato Gravy
White Gravy
No Onion No Garlic Gravy
Kongu Gravy

Application Suggestions

Unlock endless
menu possibilities

Kaflur Chef base gravies can be transformed into a wide variety of dishes—from Paneer Butter Masala, Chettinad Chicken Curry, and Vegetable Kurma to Biryani bases, Korma gravies, and Butter Chicken. With just a few fresh additions, they become complete meals that pair beautifully with rice, parottas, naan, or chapati.

Packaging

1 Kg × 12 units

Storage Instructions

Store in a cool, dry place away from direct sunlight. Refrigeration is not required until the pack is opened. Once opened, transfer to a clean container, refrigerate, and consume within 2 days. Do not use if the pouch is bloated, leaking, or damaged.

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Why Choose Kaflur Gravies

Built for professional
kitchen demands.

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Retort Technology

Advanced retort processing ensures pathogen-free, shelf-stable gravies that retain authentic taste without refrigeration.

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Zero Preservatives

No harmful additives. Natural freshness preserved through food science, not chemicals.

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Minutes to Meal

Simply add your choice of protein or vegetables. A wholesome dish is ready in minutes, saving hours of prep.

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Long Shelf Life

Bulk-friendly packaging with extended shelf life supports high-volume kitchens and reduces wastage.

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Regional Authenticity

From Chettinad to Hyderabadi—authentic regional profiles developed with culinary expertise.

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Consistent Results

Every batch delivers the same taste profile. No variance across shifts, seasons, or staff.