Marinades
Cling, coat, char.
Engineered for large-batch consistency across meat, seafood, or vegetables. Each base delivers restaurant-quality depth that scales effortlessly — perfect for private-label lines and high-volume kitchens.
Marinate time
30–120 min
Coverage / kg
6 kg protein
Proteins
Chicken / Paneer / Fish
Heat range
Mild → Extra hot
Five rubs.
Every protein.
Use directly on chicken, paneer, lamb, fish, prawns or vegetables. Equal performance in tandoor, oven, pan, or air-fryer. From Tikka platters to skewered Kebabs and Afghani — results are restaurant-grade every time.
Tandoori Tikka Base
Classic red tandoori profile with yogurt-friendly formulation
Spicy Green Base
Coriander, mint and green chilli — fresh herbaceous heat
Kebab Base
Warm-spiced shaami / seekh kebab marinade with binding spices
Afghani Base
Cream and cashew-led, mild white marinade with smoke notes
Spicy Grill Base
Smoky, high-heat marinade for grill and char applications
Built for
the grill line.
Six commitments that make this category the operational backbone of professional kitchens across India and abroad.
Batch Consistency
Identical flavour and colour across every batch — no variation between shifts or kitchen teams.
Multi-Protein
Performs across chicken, paneer, lamb, fish, prawns, and vegetables without reformulation.
Cling & Coat
Engineered viscosity ensures even coating, deeper penetration, and minimal drip loss.
Heat-Stable Colour
Vibrant tandoori reds and golden chars hold through high-temperature cooking.
Fast Marinate
Effective marinade times reduced — works in as little as 30 minutes for rapid turnaround.
Scale-Ready
From 5 kg restaurant pails to industrial-scale drums, formulation holds at any volume.
Your recipe.
Our manufacture.
Custom heat levels (mild to extra-hot), yogurt-free, dairy-free, or vegan-only formulations available on request. We work with you from brief to production — matching your exact flavour profile and brand standards.
Flavour & spice engineering
Dietary & allergen reformulation
Recipe replication & standardisation
Private label manufacturing
Regional cuisine adaptation
Every detail.
Perfectly matched.
Target flavour profile
Spice level, regional style, heat, sweetness — specified to the gram.
Dietary requirements
Vegan, Jain, gluten-free, low-sodium, allergen-free, sugar-free.
Volume & MOQ
From pilot batches to full industrial-scale production runs.
Packaging format
Retort pouches, tubs, glass jars, or fully custom packaging.
White-label terms
Full NDA, confidentiality, your branding on our manufacture.
How marinades
ship.
Multiple packaging formats, full white-label service, and completely custom options. We manufacture — you own the brand, the recipe, and the customer.
Your label on every pack
NDA & full confidentiality
Nutritional & shelf-life certification
Pilot to industrial MOQ
Storage
Store in a cool, dry place away from direct sunlight. Refrigerate once opened and use within 5 days. Do not freeze. Discard if the pouch is bloated, leaking, or shows signs of tampering.
