Seasonings
Dry blends, dialled in.
Dry rubs, finishing blends, and bulk seasoning — ready to apply or private-label as your house blend. Consistent ratios eliminate in-kitchen spice mixing entirely, freeing your team to focus on cooking.
Granulation
Fine → Coarse
Sodium / 100g
< 18 g
Aroma retention
18 mo
Application
Sprinkle / Rub / Mix
Four blends.
Ready to finish.
Sprinkle on rolls, shawarma, mandi rice, grilled meats, fries, popcorn chicken, or roasted vegetables. Equally suited to finishing on the line, mixing into doughs and batters, or selling as a retail spice blend under your label.
Rolls Seasoning
Warm, tangy blend tuned for shawarma, kathi rolls, and wraps
Mandi Seasoning
Aromatic Yemeni-Arab blend for rice and slow-roasted meats
Herb Seasoning
Continental herb-forward mix — rosemary, thyme, oregano
Smoke Seasoning
Charcoal-led finishing blend for grills and BBQ applications
House blends,
without the bench work.
Six commitments that make this category the operational backbone of professional kitchens across India and abroad.
No Bench Mixing
Eliminate daily spice blending — every shake delivers an identical, signed-off ratio.
No MSG Variants
Clean-label seasonings with zero MSG and zero artificial flavour enhancers across every line.
Custom House Blends
Develop and lock down your signature blend — exclusively manufactured under NDA.
Granulation Control
Choose fine sprinkle, coarse rub, or shaker grind — engineered for the right cling.
Retail-Ready
Approved nutritional panels and shelf-life data for direct retail launch under your brand.
Aroma-Locked
Moisture-controlled, oxygen-flushed packaging keeps aromatics intact for 12 to 18 months.
Your recipe.
Our manufacture.
Blend ratios, salt and sugar levels, granulation, and regional flavour leaning are all adjustable for private label. We work with you from brief to production — matching your exact flavour profile and brand standards.
Flavour & spice engineering
Dietary & allergen reformulation
Recipe replication & standardisation
Private label manufacturing
Regional cuisine adaptation
Every detail.
Perfectly matched.
Target flavour profile
Spice level, regional style, heat, sweetness — specified to the gram.
Dietary requirements
Vegan, Jain, gluten-free, low-sodium, allergen-free, sugar-free.
Volume & MOQ
From pilot batches to full industrial-scale production runs.
Packaging format
Retort pouches, tubs, glass jars, or fully custom packaging.
White-label terms
Full NDA, confidentiality, your branding on our manufacture.
How seasonings
ship.
Multiple packaging formats, full white-label service, and completely custom options. We manufacture — you own the brand, the recipe, and the customer.
Your label on every pack
NDA & full confidentiality
Nutritional & shelf-life certification
Pilot to industrial MOQ
Storage
Store in a cool, dry place at room temperature. Keep sealed when not in use to preserve aroma. Avoid direct sunlight and humidity. Once opened, transfer to an airtight container if not using the original pack.
